Use a professional meat processing service

Locate a licensed local butcher or USDA-inspected meat processor to handle slaughter, butchering, and packaging. Professional processors have the facilities, equipment, expertise, and food safety certifications to produce safe, high-quality cuts, ground meat, and sausage.

Why It Works

Professional processing eliminates the need for specialized equipment, skills, and the emotional burden of home slaughter. If you plan to sell any meat, USDA or state inspection is legally required in most cases. Even for personal use, professional processing ensures consistent, safe results.

Tips

• Book processing appointments well in advance — fall is peak season and slots fill months ahead
• Ask about custom cut sheets so you get the cuts you want (chops, roasts, ground, sausage)
• Costs typically run $75-150 per animal for poultry; more for larger animals