Understand raw milk safety and pasteurization

Solution

Research the risks associated with consuming raw milk and understand the process of home pasteurization if choosing to pasteurize.

Explanation

Raw milk can contain harmful bacteria (like Listeria, E. coli, Salmonella). Pasteurization (heating milk to a specific temperature for a set time, e.g., 145°F/63°C for 30 mins or 161°F/72°C for 15 secs) kills most harmful bacteria. Decide based on your risk tolerance and research.

Notes

Selling raw milk is illegal or highly regulated in many areas. Home pasteurization requires careful temperature control.