Use safe cheesemaking practices

Solution

Follow tested recipes and maintain strict sanitation when making cheese at home.

Explanation

Use clean, sanitized equipment. Use fresh, high-quality milk (pasteurized is often recommended for safety, especially for beginners). Follow recipe instructions carefully regarding temperatures, cultures, rennet, and aging conditions to ensure safety and quality.

Notes

Soft cheeses generally carry higher risks than hard, aged cheeses if made from raw milk.