Utilize professional meat processing services

Solution

Locate and utilize a licensed local butcher or meat processor to handle slaughter and butchering.

Explanation

Professional processors have the facilities, equipment, and expertise to perform slaughter, butchering, and packaging (cuts, sausage, etc.) safely and efficiently. This avoids the need for specialized equipment and skills at home.

Notes

Book processing appointments well in advance, especially during busy seasons. Costs vary.