Boil a vinegar-water mix and add baking soda to lift burnt residue

Combine equal parts white vinegar and water in the pan, bring to a boil, then add baking soda to create a fizzing reaction that loosens burnt-on food. Most residue lifts off with minimal scrubbing afterward.

Why It Works

Heating vinegar (acetic acid, ~5% concentration) breaks down carbonized food bonds. Adding baking soda (sodium bicarbonate) triggers an acid-base reaction that produces carbon dioxide gas, physically pushing under and lifting charred material from the pan surface. The boiling step softens the residue before the chemical reaction dislodges it.

Steps

1. Pour equal parts white vinegar and water into the pan, covering the burnt area by about 1 inch.
2. Bring the mixture to a rolling boil on the stove for 1-2 minutes.
3. Remove from heat and carefully add 1-2 tbsp baking soda. It will fizz vigorously.
4. Let the mixture sit for 15-30 minutes until cool.
5. Discard the liquid and scrub with a non-abrasive sponge or scraper.
6. Wash as usual with dish soap and water.

Tips

• Safe for stainless steel, ceramic, and enamel cookware
• Avoid this method on aluminum pans, as prolonged vinegar contact can cause discoloration
• For extremely stubborn burns, repeat the boil-and-soak cycle a second time