Send knives to a professional sharpening service

Drop off or mail your knives to a professional sharpening service. They use commercial-grade belt grinders and water-cooled wheels to restore factory edges in minutes, then hone and strop each blade to a polished finish.

Why It Works

Professional equipment removes metal precisely and evenly across the entire edge without overheating (which ruins the steel's temper). Experienced sharpeners know the correct angle for every knife type and can repair chips and damaged tips.

Tips

• Cost is typically $5-10 per knife — bring several at once for the best value
• Many farmers' markets, kitchen stores, and hardware stores offer walk-in sharpening
• Mail-in services are available if there's no local option
• Have your knives professionally sharpened 1-2 times per year, and maintain the edge yourself with a honing steel between visits