Deglaze the pan if sticking occurs.

Deglazing is a technique used to recover fond (stuck meat residue) from a stainless steel pan after cooking. By adding liquid, such as wine or broth, to the hot pan, you can loosen the stuck bits, creating a flavorful sauce and simultaneously cleaning the pan. This method not only addresses sticking but also enhances the dish with rich flavors derived from the caramelized meat residues.