Froth milk without an espresso machine

You do not need a steam wand for creamy frothed milk. French press method: heat milk in the microwave for 60 seconds, pour into a French press, and pump the plunger vigorously for 30 seconds. Mason jar method: shake heated milk in a sealed jar for 30 seconds. Electric frother: a handheld frother ($10-15) whips milk in seconds.

Why It Works

Frothing incorporates air into warm milk, creating the microfoam that defines lattes and cappuccinos. Any method that agitates warm milk rapidly will produce foam — you do not need expensive equipment.

Tips

• Whole milk froths the creamiest; oat milk is the best non-dairy frother
• Heat milk to 140-155°F (60-68°C) — too hot and it will not froth well
• A handheld battery-powered frother is the best $10 you can spend on coffee gear
• For latte art, use a pitcher and pour slowly from low height into the center of the espresso