Reduce oven temperatures by 25°F and cook times by 20%

When converting any oven recipe to the air fryer, reduce the temperature by 25°F (15°C) and the cooking time by about 20%. Air fryers circulate hot air more efficiently than ovens, so food cooks faster and at lower temperatures. Check food a few minutes early until you learn your machine.

Why It Works

The compact space and rapid air circulation in an air fryer create a convection effect much stronger than a standard oven. Using oven settings directly will overcook or burn food. The 25°F/20% rule is a reliable starting point.

Tips

• Start checking food 3-5 minutes before the converted time
• Shake the basket or flip food halfway through for even cooking
• Every air fryer cooks slightly differently — adjust after your first few cooks
• Preheat for 3-5 minutes for crispier results