Top International Dishes
Top Dishes from Around the World: Simple, Easy-to-Make, and Beloved Recipes from Different Countries.
Created: 4/23/2025, 10:42:47 PM
- Borscht — Iconic beet soup with a sweet-sour flavor and vibrant red color 5
- Blini — Thin yeast-leavened pancakes served with caviar, salmon, or jam 4
- Shashlik — Marinated meat skewers grilled over charcoal with flatbread and pickled onions 4
- Beef Stroganoff — Sautéed beef strips in a creamy mushroom and sour cream sauce 5
- Pelmeni — Russian meat dumplings boiled and served with butter and sour cream 4
- Varenyky — Traditional dumplings with potato, cheese, or fruit fillings 5
- Borscht — Ukraine's iconic beet soup with sweet-sour depth, dill, and sour cream 5
- Chicken Kyiv — Breaded cutlet rolled around herb-garlic butter with a dramatic butter burst 4
- Holubtsi — Cabbage rolls stuffed with meat and rice in tomato sauce 4
- Deruny — Crispy potato pancakes fried golden and served with sour cream 4
- Moros y Cristianos — Black beans and rice cooked together with sofrito 4
- Picadillo — Savory ground beef hash with olives, raisins, and spices 4
- Ropa Vieja — Slow-braised shredded beef in savory tomato sauce with olives 5
- Cuban Sandwich — Pressed roast pork, ham, Swiss, pickles, and mustard on Cuban bread 5
- Lechón Asado — Slow-roasted pork shoulder in garlicky citrus mojo marinade 5
- Savory pork and chive filling encased in thin dough wrappers, served boiled or pan-fried (potstickers) with dipping sauce. 5
- Classic stir-fried rice dish featuring day-old rice, eggs, shrimp, Char Siu pork (or ham), peas, carrots, and scallions. 5
- Crispy fried chicken pieces tossed in a sweet, tangy, and slightly spicy sauce; a Chinese-American classic. 5
- Stir-fried chicken cubes with peanuts, dried chilies, and Sichuan peppercorns in a savory, sweet, and tangy sauce. 5
- Crispy fried pork pieces tossed with bell peppers, onions, and pineapple in a vibrant sweet and tangy sauce. 4
- Doro Wat — Rich, spicy chicken stew with Berbere and hard-boiled eggs 5
- Shiro Wat — Smooth, nutty chickpea stew spiced with Berbere 5
- Misir Wat — Spicy red lentil stew with Berbere and ginger 5
- Kitfo — Minced raw beef with spiced butter and fiery Mitmita 4
- Tibs — Sautéed meat with onions, peppers, and Berbere spice 4
- Żurek — Sour rye soup with sausage, potatoes, and hard-boiled eggs 4
- Gołąbki — Cabbage rolls stuffed with meat and rice in tomato sauce 4
- Pierogi — Filled dumplings with potato, cheese, meat, or fruit fillings 5
- Bigos — Hunter's stew with sauerkraut, cabbage, and mixed meats 5
- Kotlet Schabowy — Classic breaded pork cutlet fried golden and crispy 4
- Shepherd's Pie — Savory lamb and vegetable filling topped with golden mashed potato 5
- Irish Stew — Hearty slow-cooked lamb with potatoes, onions, and carrots 5
- Irish Soda Bread — Rustic quick bread with buttermilk, no yeast required 5
- Colcannon — Creamy mashed potatoes with kale or cabbage and butter 4
- Boxty — Traditional potato pancakes with grated raw and mashed potato 4
- Ackee and Saltfish — Creamy ackee fruit sautéed with flaked salt cod and peppers 5
- Jerk Chicken — Fiery Scotch bonnet and allspice marinated chicken, grilled smoky 5
- Curry Goat — Tender goat slow-cooked in aromatic curry with allspice and Scotch bonnet 4
- Oxtail Stew — Fall-off-the-bone oxtails in rich gravy with butter beans 4
- Rice and Peas — Coconut milk rice with kidney beans, thyme, and Scotch bonnet 5
- A hearty, traditional British cooked breakfast featuring bacon, sausages, eggs, baked beans, grilled tomatoes, mushrooms, and often black pudding and fried bread. 5
- A classic British comfort food pie featuring a savory minced meat filling (lamb for Shepherd's, beef for Cottage) topped with a crust of mashed potatoes. 4
- Iconic British dish of battered, deep-fried white fish served with thick-cut fried potatoes (chips), often seasoned with salt and malt vinegar. 5
- Traditional British Sunday meal featuring roasted meat (typically beef), Yorkshire puddings, roast potatoes, vegetables, and rich gravy. 5
- A globally popular dish of roasted marinated chicken chunks (tikka) served in a rich, creamy, spiced tomato-based sauce, widely considered a British invention. 5
- Thailand's iconic stir-fried noodle dish balancing sweet, sour, and savory flavors with a mix of textures. 5
- A rich, relatively mild Thai curry with Persian/Indian influences, featuring tender meat, potatoes, peanuts, and aromatic spices like cinnamon and cardamom. 4
- Iconic Thai hot and sour soup featuring shrimp, fragrant herbs like lemongrass, galangal, and kaffir lime leaves. 5
- A popular Thai curry made with green curry paste, coconut milk, chicken, vegetables, and Thai basil, known for its balance of spicy, sweet, and savory flavors. 5
- A spicy, sour, sweet, and salty green papaya salad from Northeastern Thailand, typically pounded in a mortar and pestle. 4