Thin, versatile French pancakes perfect for sweet or savory fillings.

Crêpes

Ultra-thin, delicate French pancakes that can be served sweet (with fruit, chocolate, sugar) or savory (with cheese, ham, eggs, vegetables).

Yields: 10-12 (8-inch) crêpes Prep time: 10 minutes (+ resting time) Cook time: 20-25 minutes

Ingredients:

• 1 cup all-purpose flour
• 2 tbsp granulated sugar (for sweet crêpes, omit or reduce for savory)
• 1/4 tsp salt
• 3 large eggs
• 1 1/2 cups whole milk (or a mix of milk and water)
• 2 tbsp unsalted butter, melted, plus more for greasing the pan
• 1/2 tsp vanilla extract (for sweet crêpes, optional)

Instructions:

1. Make the Batter: In a large bowl, whisk together flour, sugar (if using), and salt. In a separate medium bowl, whisk eggs and milk together.
2. Gradually pour the wet ingredients into the dry ingredients, whisking constantly until smooth. A blender can also be used for a very smooth batter.
3. Whisk in the melted butter and vanilla extract (if using).
4. Rest the Batter: Cover the bowl and let the batter rest for at least 30 minutes at room temperature (or up to 2 hours in the refrigerator). This allows the flour to fully absorb the liquid, resulting in more tender crêpes.
5. Cook the Crêpes: Heat an 8-inch crêpe pan or non-stick skillet over medium heat. Lightly grease the pan with melted butter.
6. Once hot, pour about 1/4 cup of batter into the center of the pan. Immediately tilt and swirl the pan to spread the batter into a thin, even circle.
7. Cook for about 1-2 minutes, until the edges start to lift and the bottom is lightly golden. Use a thin spatula to carefully loosen and flip the crêpe.
8. Cook the second side for another 30-60 seconds, just until set.
9. Slide the finished crêpe onto a plate. Repeat with the remaining batter, greasing the pan lightly as needed. Stack the cooked crêpes separated by layers of parchment or wax paper if not serving immediately.
10. Serve: Fill and fold or roll the crêpes with your desired sweet or savory fillings.
    • Sweet Ideas: Nutella, fresh fruit, whipped cream, powdered sugar, lemon juice and sugar, jam.
    • Savory Ideas: Ham and Gruyère (Crêpe Complète often includes an egg), sautéed mushrooms and spinach, chicken and béchamel sauce.

### What makes it special?:*

Crêpes are incredibly versatile and showcase French finesse in creating something simple yet elegant. Their delicate texture and adaptability make them a beloved staple, perfect for any meal or occasion, from street food snacks (Crêpes Suzette) to sophisticated desserts or savory main courses.