Banh Mi (Bánh Mì - Vietnamese Sandwich)

Recipe & Instructions (US Units)

Ingredients:

• 1 Vietnamese baguette (or light, crusty French baguette), split lengthwise
• Protein options (choose one or combine):
  • Vietnamese pork roll (Cha Lua)
  • Grilled pork (Thit Nuong - see Bun Cha recipe base)
  • Shredded chicken
  • Fried eggs
  • Sardines in tomato sauce
  • Fried tofu
• Condiments & Fillings:
  • Mayonnaise (Japanese Kewpie or regular)
  • Pâté (optional, chicken or pork liver)
  • Maggi seasoning sauce or soy sauce
  • Pickled daikon and carrots (Do Chua): Julienne daikon and carrots, soak in a mixture of 1 part vinegar, 1 part sugar, 2 parts water, pinch of salt for at least 30 mins.
  • Cucumber, thinly sliced lengthwise
  • Fresh cilantro sprigs
  • Sliced jalapeños or chilies

Instructions:

1. Prepare Baguette: Lightly toast the baguette until warm and slightly crispy.
2. Layer Condiments: Spread a thin layer of mayonnaise on one side of the inside of the baguette and pâté (if using) on the other.
3. Add Protein: Layer your chosen protein(s) onto the bottom half of the baguette.
4. Drizzle Sauce: Drizzle Maggi seasoning or soy sauce over the protein.
5. Add Pickles & Vegetables: Generously layer the pickled daikon and carrots, cucumber slices, cilantro sprigs, and jalapeño slices over the protein.
6. Close & Serve: Close the sandwich firmly. Slice in half if desired and serve immediately.

What Makes It Special:

Banh Mi is a delicious example of French-Vietnamese fusion. It takes the French baguette and transforms it with distinctly Vietnamese flavors and textures. The combination of a crispy yet airy bun, savory proteins, rich pâté/mayo, tangy pickles, fresh herbs, and a kick of chili creates an explosion of taste in every bite. It's affordable, portable, and incredibly versatile.