Deruny (Ukrainian Potato Pancakes)

Ingredients

• 4 large potatoes (starchy like Russet), peeled
• 1 small onion
• 1 large egg, lightly beaten
• 2-3 tablespoons all-purpose flour (or more if needed)
• Salt and freshly ground black pepper to taste
• Vegetable oil for frying
• Sour cream (Smetana) or applesauce for serving

Instructions

1. Grate Potatoes & Onion: Finely grate the potatoes and onion using a box grater or food processor. Place grated mixture in a colander or cheesecloth and squeeze out as much excess liquid as possible. This is key for crispy deruny.
2. Mix Batter: Transfer the squeezed potato-onion mixture to a bowl. Quickly stir in the beaten egg, flour, salt, and pepper. Mix just until combined; don't overmix. Work fast to prevent potatoes from browning excessively.
3. Fry Deruny: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Once the oil is hot (shimmering), carefully drop spoonfuls (about 1/4 cup each) of the potato mixture into the skillet. Flatten slightly with the back of the spoon.
4. Cook: Fry for 3-5 minutes per side, until golden brown and crispy. Do not overcrowd the pan; cook in batches.
5. Drain & Serve: Remove cooked deruny with a slotted spatula and drain on paper towels. Serve immediately while hot and crispy, with generous amounts of sour cream or applesauce.

What Makes It Special

Deruny are simple, satisfying potato pancakes, a staple in Ukrainian households. Made from grated potatoes and onions, they are fried to crispy perfection. Their magic lies in their simplicity and the contrast between the crunchy exterior and soft interior. A versatile dish, they can be served as a side, appetizer, or main course, typically accompanied by sour cream, showcasing humble ingredients transformed into delicious comfort food.