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Top International Dishes
Top Dishes from Around the World: Simple, Easy-to-Make, and Beloved Recipes from Different Countries.
📅 Created: 4/23/2025, 10:42:47 PM
- Iconic Russian and Eastern European beet soup, known for its vibrant red color and sweet-sour flavor profile, often served with sour cream and dill. 5
- Traditional Russian meat-filled dumplings, typically made with a beef/pork mixture, boiled, and served with butter and sour cream. 4
- Thin Russian pancakes or crepes, often yeast-leavened, served with a variety of sweet or savory toppings like caviar, smoked salmon, jam, or sour cream. 4
- Classic Russian dish of sautéed beef strips served in a rich sauce made with mushrooms, onions, and sour cream, typically served over egg noodles or rice. 5
- Russian style marinated and grilled skewers of meat (commonly pork, lamb, or beef), typically cooked over charcoal and served with flatbread and pickled onions. 4
- Traditional Ukrainian dumplings with various fillings (potato, cheese, sauerkraut, fruit), typically boiled and served with butter and sour cream. 5
- Iconic Ukrainian beet soup, a national dish known for its deep red color, sweet & sour taste, often containing beans and served with dill and sour cream. 5
- Ukrainian cabbage rolls stuffed with a mixture of ground meat and rice, simmered in a tomato-based sauce until tender. 4
- Crispy Ukrainian potato pancakes made from grated potatoes and onions, fried until golden brown and served hot with sour cream. 4
- A breaded chicken cutlet pounded thin, rolled around cold herb-garlic butter, then fried or baked, famous for its melted butter 'explosion' when cut. 4
- Iconic Polish dumplings with various savory or sweet fillings, typically boiled and served with butter, onions, or sour cream. 5
- Hearty Polish hunter's stew made with sauerkraut, fresh cabbage, various meats, mushrooms, and spices, slow-cooked for deep flavor. 4
- Polish comfort food consisting of cabbage leaves stuffed with ground meat and rice/buckwheat, simmered in a tomato sauce. 4
- Traditional Polish sour rye soup with a distinctive tangy flavor, typically containing sausage, potatoes, and hard-boiled eggs. 4
- Classic Polish breaded pork cutlet, pounded thin, coated in breadcrumbs, and fried until golden brown and crispy. 5
- Iconic American dish featuring a ground beef patty, seasoned and cooked (grilled or fried), served on a bun with various toppings. 5
- Quintessential American comfort food featuring elbow macaroni coated in a rich, creamy cheese sauce, often baked until bubbly. 5
- The quintessential American dessert featuring a flaky pastry crust filled with sliced apples and warm spices, baked until golden brown. 5
- A staple of American barbecue, featuring pork ribs seasoned with a spice rub, slow-cooked until tender, and often slathered in BBQ sauce. 5
- Crispy fried chicken wings tossed in a signature tangy and spicy butter-based hot sauce, typically served with blue cheese dressing and celery. 5
- A hearty, traditional slow-cooked stew featuring lamb (or beef), potatoes, onions, and carrots in a simple broth. 5
- Creamy mashed potatoes mixed with cooked kale or cabbage, butter, and milk/cream. 4
- A savory pie of ground lamb (Shepherd's) or beef (Cottage) cooked with vegetables in gravy, topped with a mashed potato crust. 5
- A traditional quick bread made with flour, buttermilk, salt, and baking soda, often marked with a cross on top. 5
- Traditional Irish potato pancakes made from a mixture of both finely grated raw potatoes and mashed potatoes, pan-fried until golden. 4
- Iconic Jamaican dish featuring chicken marinated in a spicy 'jerk' seasoning blend dominated by Scotch bonnet peppers and allspice, traditionally grilled. 5
- Jamaica's national dish featuring salted codfish sautéed with the delicate ackee fruit, onions, tomatoes, peppers, and spices. 5
- Tender goat meat slow-cooked in a rich, aromatic Jamaican-style curry sauce, often served for special occasions. 4
- Fall-off-the-bone tender oxtails slow-cooked in a rich, savory gravy with vegetables and butter beans. 4
- The essential Jamaican side dish: rice cooked until fluffy with kidney beans, coconut milk, scallions, thyme, and spices. 5
- Cuba's national dish: tender shredded beef stewed in a savory tomato-based sauce with peppers, onions, and olives. 5
- A pressed sandwich featuring roast pork, ham, Swiss cheese, pickles, and mustard on crusty Cuban bread. 5
- Slow-roasted pork shoulder marinated in a tangy, garlicky citrus 'mojo' sauce until tender and flavorful. 5
- A savory ground beef hash cooked with tomatoes, onions, peppers, olives, raisins, and spices, offering a unique sweet-and-salty flavor. 4
- Classic Cuban black beans and white rice cooked together with sofrito and spices until fluffy and flavorful. 4
- Ethiopia's celebrated spicy chicken stew made with Berbere spice, slow-cooked onions, Niter Kibbeh, and hard-boiled eggs. 5
- A smooth, savory stew made from powdered chickpeas or legumes (Shiro powder), onions, garlic, and often Niter Kibbeh or oil. 5
- A popular Ethiopian dish of finely minced raw lean beef seasoned with Mitmita (hot chili powder) and Niter Kibbeh (spiced butter). 4
- Bite-sized pieces of meat (beef, lamb, or goat) sautéed with onions, garlic, butter/oil, and often peppers, tomatoes, and spices. 4
- A flavorful and hearty vegetarian stew made from red lentils cooked with onions, garlic, and spicy Berbere seasoning. 5
- Peru's national dish: fresh raw fish cured in tangy lime juice with onions, chili peppers, and cilantro, served with sweet potato and corn. 5
- A popular Peruvian stir-fry ('Chifa' style) featuring beef strips, onions, tomatoes, ají amarillo, soy sauce, and vinegar, served with rice and fries. 5
- Shredded chicken in a rich, creamy, subtly spicy yellow sauce made from ají amarillo peppers, bread, milk, and cheese. 4
- Flavorful Peruvian roasted chicken marinated in a blend of spices like ají panca, cumin, soy sauce, and garlic, known for its crispy skin and moist meat. 5
- Boiled yellow potatoes covered in a creamy, vibrant yellow, slightly spicy cheese sauce made with queso fresco and ají amarillo peppers. 4
- Classic Portuguese comfort dish featuring shredded salt cod scrambled with onions, shoestring potatoes, and eggs, garnished with olives and parsley. 5
- Traditional Portuguese soup made with pureed potatoes, finely shredded collard greens (or kale), and slices of flavorful chouriço sausage. 4
- Porto's iconic, indulgent sandwich layered with steak, ham, and sausage, covered in melted cheese and a rich beer-tomato sauce, often served with fries and a fried egg. 4
- Flavorful Portuguese seafood rice, typically served wetter and soupier than Spanish paella, loaded with assorted shellfish and fish. 4
- Iconic Portuguese egg custard tarts characterized by their flaky, crispy pastry shells and creamy, sweet filling with a brûléed top. 5