Choose Bobwhite Quail for Larger Meat Birds

Opt for Bobwhite quail when meat yield per bird is the priority and local regulations permit keeping them. Bobwhites are native to North America, weigh 170 to 230 grams at maturity, and provide noticeably more meat per bird than Coturnix. They begin laying at 16 to 24 weeks and produce eggs seasonally rather than year-round.

Why It Works

Bobwhites carry more breast and thigh meat than smaller quail species, making them worthwhile for meat-focused operations willing to accept a slower growth timeline. Their flavor is prized in culinary circles, and dressed birds command higher prices at farmers markets compared to Coturnix.

Tips

• Check state and county regulations before purchasing, as Bobwhites are classified as game birds in most US jurisdictions
• Provide more floor space than Coturnix require, since Bobwhites are less tolerant of tight confinement
• Expect higher feed costs and longer grow-out periods of 16 to 20 weeks to reach harvest weight