Use the air fryer for small batches of crispy vegetables

For 1-2 servings, the air fryer produces crispier vegetables than the oven in half the time. Toss cut vegetables with a light coat of oil, place in the basket in a single layer, and cook at 400°F for 10-15 minutes, shaking the basket halfway through.

Why It Works

The air fryer's compact size and rapid air circulation brown vegetables faster and more evenly than a full-size oven. The smaller volume means less preheating time and faster moisture evaporation.

Tips

• Best air fryer vegetables: broccoli, Brussels sprouts, cauliflower, zucchini, and sweet potatoes
• Toss with seasonings after cooking — dry spices can burn in the intense heat
• Do not overfill the basket — cook in batches for the crispiest results
• A light spray of oil right before cooking makes a noticeable difference in browning