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Heritage Breeds (Bourbon Red, Narragansett, Bronze, etc.)

Solution: Process most heritage breeds between 24 and 28 weeks of age.
Explanation: Heritage turkeys grow more slowly and naturally. They typically reach market weights (hens 12-16 lbs, toms 18-25 lbs, varies by breed) later than Broad Breasted types. Processing within this timeframe usually provides a good balance of size and meat quality.
Notes: Some may choose to process earlier for a smaller bird or later for a larger one, accepting slower growth.

📅 Created: 4/16/2025, 10:19:47 PM 📌 timing 🔧 Calendar

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