When are turkeys ready for processing?

Solution: Check the fleshing on the turkey's keel (breast bone). Explanation: Gently feel the keel bone. In a well-finished bird ready for processing, the keel should feel well-covered with muscle, not sharp or prominent. The breast should feel plump and full. Notes: This provides a hands-on…

Solution: Process birds once they reach your target live weight. Explanation: If you have a specific desired carcass size, you can weigh the birds periodically (using a poultry scale or crate) and process them when they hit the target live weight (remembering that dressed weight will be about…

Solution: Monitor feed consumption relative to weight gain, especially in later stages. Explanation: As turkeys mature, their rate of weight gain slows down while feed consumption remains high or increases. Processing before feed efficiency drops significantly can save on feed costs. Notes:…

Solution: Process Broad Breasted turkeys typically between 16 and 22 weeks of age. Explanation: These commercial breeds grow very rapidly. Hens are often processed earlier (16-18 weeks) at lighter weights (14-20 lbs), while toms (males) are grown longer (18-22 weeks) for larger carcasses (25-40+…

Solution: Process most heritage breeds between 24 and 28 weeks of age. Explanation: Heritage turkeys grow more slowly and naturally. They typically reach market weights (hens 12-16 lbs, toms 18-25 lbs, varies by breed) later than Broad Breasted types. Processing within this timeframe usually…