Best rabbit breeds for meat?

Solution: Raise New Zealand White rabbits. Explanation: NZWs are arguably the most popular meat breed. They have excellent growth rates, typically reaching market weight (5 lbs) in 8-10 weeks. They have a good meat-to-bone ratio, white fur (which is often preferred for a clean carcass appearance),…

Solution: Choose Californian rabbits. Explanation: Very similar to NZWs in growth rate and meat yield. Californians have white bodies with colored points (ears, nose, feet, tail). They are known for being hardy and having good temperaments and mothering skills. Developed by crossing NZW, Himalayan,…

Solution: Consider Silver Fox rabbits. Explanation: A large breed known for its dense, unique silver-tipped black fur and good meat production. They have a slightly slower growth rate than NZW or Californians but develop a well-muscled carcass. Known for excellent mothering ability and docile…

Solution: Opt for American Chinchilla rabbits. Explanation: Known for producing meaty carcasses with good dress-out percentages. They have a good growth rate, though sometimes slightly slower than NZW. Valued historically for both meat and pelts. Notes: Comes in Standard, American (heavyweight),…

Solution: Raise Champagne d'Argent rabbits. Explanation: An old French breed known for good meat quality and a plump carcass. Born black, they develop a characteristic silvery coat. Good growth rate and meat-to-bone ratio. Notes: Heritage breed. Known for good temperament. Fur changes color…

Solution: Use Rex rabbits for dual purpose. Explanation: While primarily known for their unique, velvety fur, Rex rabbits also have a good meat carcass, though typically smaller than NZW or Californians. They can be a good option if interested in both meat and pelts. Notes: Slower growth rate…