New Zealand White (NZW)

Raise New Zealand White rabbits, the most widely used meat breed in North America. NZWs reach market weight of around 5 lbs in 8 to 10 weeks, offering an excellent meat-to-bone ratio. Their white fur produces a clean carcass appearance preferred by processors and buyers.

Why It Works

NZWs were selectively bred over decades specifically for commercial meat production. They convert feed efficiently, have large litters averaging 8 to 10 kits, and does are known for strong mothering instincts. Their widespread availability makes sourcing quality breeding stock straightforward.

Tips

• Provide adequate shade and ventilation since white fur offers less sun protection, making them prone to sunburn in direct light
• Source breeding stock from ARBA-registered breeders to ensure genetic quality and consistent growth rates
• Expect a dress-out percentage of roughly 60%, which is among the highest for rabbit breeds