Solution: Clean the udder, trap milk in the teat by pinching at the base with thumb and forefinger, then squeeze downwards with remaining fingers, repeating rhythmically.
Explanation: This technique mimics a kid's suckling. Pinching the base prevents milk from flowing back into the udder, and the downward squeeze expels the trapped milk. Alternate between teats. Start gently until the goat is comfortable.
Notes: Requires practice to become efficient. Milk into a clean, wide-mouthed stainless steel pail.

Master Hand Milking Technique