Warming honey before filtering

Warming honey slightly before filtration is a technique used to decrease its viscosity, making it flow more easily through filters. The ideal temperature for warming honey is typically between 90-100°F (32-38°C). Overheating must be avoided as it can degrade honey quality, affecting its flavor, color, and nutritional properties, and potentially destroying beneficial enzymes. Gentle warming can be achieved using a water bath or a specialized honey warmer. This method speeds up the filtration process and reduces strain on filters, especially beneficial for raw, thick honey.