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How do I prevent and treat mold on microgreens?

Mold is the most common and destructive problem in microgreen growing, caused by excess moisture, poor airflow, high temperatures, contaminated seeds, and overcrowding. Species like Rhizopus, Mucor, Aspergillus, and Penicillium thrive in the warm, humid conditions microgreens need. Prevention through environmental control, sanitation, and proper technique is far more effective than treatment. Sunflower, pea shoots, wheatgrass, basil, and cilantro are the most mold-susceptible varieties.

📅 Created: 2/11/2026, 1:23:52 AM

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