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Microgreens
Young vegetable and herb shoots harvested 7-21 days after germination. Packed with 4-40x more nutrients than mature plants, microgreens can be grown year-round indoors on a windowsill, shelf, or countertop with minimal space and investment.
📅 Created: 2/10/2026, 5:46:13 AM
- Control airflow, humidity, and temperature to prevent mold environmentally 5
- Identify mold vs. root hairs and know common mold species 5
- Sanitize trays and equipment between every growing cycle 4
- Choose the right growing medium to minimize mold risk 4
- Use proper seeding density and bottom watering to prevent mold 5
- Try DIY antifungal remedies: cinnamon, chamomile tea, GSE, and diatomaceous earth 3
- Use OMRI-listed biofungicides for organic mold prevention 4
- Use hydrogen peroxide spray to treat active mold on microgreens 4
- Sanitize seeds before planting to eliminate mold spores 5
- Use ZeroTol 2.0 or OxiDate 2.0 for commercial-grade mold control 5
- Distinguish mold from root hairs before panicking 5
- Prevent and treat mold with airflow and hydrogen peroxide 4
- Treat yellowing leaves by adjusting light and airflow 4
- Prevent damping-off disease with sanitation and airflow 4
- Remove stuck seed hulls with a quick misting trick 3
- Fix leggy, tall microgreens by lowering your lights 4
- Fix uneven or poor germination with proper pre-soaking 4