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Eviscerate Carefully
4
- Solution: Make a careful incision near the vent and remove the internal organs (intestines, gizzard, liver, heart, lungs).
- Explanation: Cut around the vent and gently pull out the entrails. Avoid rupturing the intestines or gallbladder (small greenish sac attached to the liver) to prevent contaminating the meat. Lungs may need to be scraped out from the rib cage.
- Notes: Save edible organs like heart, liver, and gizzard if desired (clean gizzard thoroughly).
📅 Created: 4/16/2025, 9:45:24 PM 📌 diy 🔧 Sharp knife or shears, gloves, clean surface