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Chill Carcass Promptly
5
- Solution: Immediately rinse the cleaned carcass with cold water and chill it in an ice bath for at least 30 minutes to an hour before refrigerating or freezing.
- Explanation: Rapid chilling lowers the meat temperature quickly, inhibiting bacterial growth and ensuring food safety. It can also help tenderize the meat slightly.
- Notes: Pat dry before packaging for refrigeration or freezing.
📅 Created: 4/16/2025, 9:45:24 PM 📌 makeshift 🔧 Cold water, ice, container/sink