Bourbon Red

Raise Bourbon Red turkeys for flavorful heritage meat and natural flock sustainability. Toms reach 18-23 lbs and hens 12-14 lbs in 24-28 weeks. Developed in Bourbon County, Kentucky in the late 1800s, this breed is recognized by the American Poultry Association and classified as watch-status by The Livestock Conservancy.

Why It Works

Bourbon Reds are strong foragers that actively hunt insects and graze, reducing feed costs on pasture by an estimated 20-30% compared to confinement feeding. Hens are reliable setters and attentive mothers, making natural reproduction straightforward without artificial insemination. Their rich, full-flavored meat commands premium prices at farmers markets, typically $6-10 per pound.

Tips

• Provide at least 100 sq ft of pasture per bird for optimal foraging
• Expect hens to lay 50-100 eggs per season with good fertility rates for natural hatching
• Use 6-ft fencing or wing clipping since Bourbon Reds are strong fliers, especially when young
• Market the breed name and heritage story directly to consumers for maximum price premium